Here is a quick video that shows off the Takamura Chromax. Here is a link to the item: Can you guys give me a pros/cons for Chromax steel? Saw it for some Takamura knives at 64HRC. What's the real world performance of this knife/steel vs Takamura Chromax 130mm Petty Orange Supremie-ing
This one goes out to all the weird and wacky knife nerds out there. From steak cleavers to REALLY long knives specifically for The Takamura CHROMAX. Galera, esse vídeo é um Review da faca Santoku Takamura em aço Chromax, com 66 de dureza HRC Espero que gostem!
Takamura Chromax 210mm Gyuto Відеоогляд японського ножа сантоку 170 мм Takamura Chromax Pakka Santoku 170mm. Takamura Chromax Pakka Santoku 170mm
A quick product review of the Takamura Chromax Petty 130mm. You can view it here at: Chromax steel is a kitchen knife steel with some pretty unique characteristics under its belt. It's much more corrosion resistant than high-carbon steels, but
Takamura Chromax Santoku 165mm-Knife-Takamura-Carbon Knife A line of affordable knives that have outstanding cutting performance and this is the result. Chromax steel is composed of 5% Chromium, 1% Carbon, 0.9% gyuto #kitchenknife.
Takamura Chromax 210mm Tsuchime Gyuto vs Zucchini Takamura Chromax Santoku 170mm Quick Look
Takamura Chromax Gyuto 180 MM/ HAMMERED KNIFE! (MTC) Takamura Chromax 210mm Tsuchime Gyuto vs Jalapeño Brunoise
These knives are forged from chromax steel and wrapped in a stainless clad. Chromax steel is a high carbon known for taking a very sharp edge and holding it Takamura Chromax 210mm Tsuchime Gyuto vs Red Onion Takamura SG2 or Chromax? : r/TrueChefKnives
Takamura Chromax Santoku sharpened on Naniwa super stones 1000 + 3000 and stropped on leather. The knife sharpens very easily and the thin blade Chromax vs Super blue vs White steels : r/chefknives
Just some cutting board action out of my full review video with my Takamura Chromax Tsuchime 165mm Nakiri Wa. Takamura chromax santoku High heat treat knife and lightweight and super thin. Fun knife.
Chromax steel has been specially developed for use in kitchen knives and combines an extreme hardness of 64-65 HrC with good abrasion resistance. This week we continued using this sharpening product by sharpening a knife that we know and love on very difficult steel, VG1. Takamura Chromax off the Shapton Glass 8K
Takamura Chromax Santoku 170mm – Chefs Edge - Handmade Chromax
Takayuki Shibata's latest line: Chromax. Takamura Chromax - Japanese Knives
Chromax, a notable steel from Takefu Special Steel, is heat treated to 62-63 HRC for excellent edge retention. This semi-stainless steel doesn't rust like Kostenloser Schleifservice von japan-messer-shop.de für weniger als ein Jahr nach dem Kauf. Es bringt die beste Schnittschärfe The WEIRDEST Japanese Knife Shapes
Takamura Chromax 210mm Tsuchime Gyuto vs Tomato Brunoise Chromax – Seisuke Knife Portland Takamura Chromax 210mm Tsuchime Gyuto vs Red Cabbage
Takamura Chromax 210mm Gyuto. Always flying off the shelves. Cutting Board Diaries #8 Takamura Chromax Tsuchime 165mm Nakiri Wa
Takamura Chromax Gyuto 210mm Review kagekiyo chromax petty
Hand forged Japanese knife with San mai 3 layer construction. Stainless cladding on a semistainless core. Weight: 159g Length: shibata chromax 240mm gyuto
Takamura chromax & shibata sg2 A NEW Line By Takayuki Shibata – Chromax Boss Nakiri Knife Review
Absolutely Razor Sharp Out of the Box — Shibata Boss Nakiri Chromax #kitchenknife #kitchentools Takamura Chromax Petty 130мм Link to the knife: Chromax line is
Any other laser suggestions are welcome; I'm curious how they'll differ from the two knives I already love! *Edit: great comments and nife #chef #cut #japanese #food #great #doit A knife is an extension of the hand of the chef! Brand: Takamura.
Takamura Chromax 210mm Tsuchime Gyuto vs Cucumber A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide Takamura Knives - Uchigumo R2, Magaki R2, Tsuchime Chromax
Chromax is a high-end, powdered metallurgy semi stainless steel and one of the finest knife-making steels available in Japan. Its fine, uniform grain structure Terukazu Takamura Chromax Nakiri WA. He only made a few batches of these. Super limited.
The blade measures 165 mm and the model is called santoku. It is used as an all-purpose knife that is suitable for most tasks in Takamura Chromax 210mm Tsuchime Gyuto Tomato Test Takamura Hamono chromax santoku news paper PUSH CUT test
Kagekiyo Santoku Knife 180mm Chromax Steel Walnut Octagonal A quick product review of the Takamura Chromax Santoku 170mm. You can view it here at:
Takamura Chromax Gyuto Thinning and Sharpening Takamura Chromax 210mm Gyuto to 8000 grit (Naniwa and Shapton)
CHROMAX is a Takefu Specialty Steel product, considered a semi-stainless. It is usually V銀1号 ie; V Silver 1 core with SUS410S cladding. Today, I'm taking a close look at the brand-new line by legendary Japanese sharpener Takayuki Shibata — the Chromax Boss Takamura Chromax Petty 130mm Quick Look
This knife is probably to delicate for you! Sharpening with the HORL 2 knife sharpening system - Takamura R2/SG2 Steel.
Isamu Takamura established Takamura Cutlery in the postwar era when stainless knives were rarely produced in Japan and Takamure Chromax 210mm Gyuto with 8K Shapton Glass Edge Terukazu Takamura Chromax 165mm Nakiri WA - limited edition
Chromax | Kitchen Knife Forums Today, we are going to be looking at this amazing Takamura Chromax 210mm Gyuto. Thank you to Tokushu Knife/Tony for Takamura chromax gyuto
Takamura Chromax 210mm Tsuchime Gyuto vs Potato Review da Santoku Takamura Chromax (66 HRC) Takamura Chromax Gyuto 210mm Quick Look
Hitohira Chromax Santoku 170mm Pakka Handle This is a Takamura and it's no for everyone! Find it here and learn more: Swedish customers: HOW TO avoid chipping your Japanese kitchen knife & repair recommendations in case you do
Takamura Chromax 210mm Tsuchime Gyuto vs Mushrooms demonstrated by my friend #kitchenknife #gyuto. kitchenknife #pettyknife #utilityknife.
TAKAMURA CHROMAX 210mm - Review Progression: Naniwa Chosera 400 Naniwa Chosera 800 Naniwa Chosera 3000 Shapton Glass 8000 Bare leather Original Takamura Chromax 210mm Tsuchime Gyuto vs Carrot
Top 5 Japanese Knives under $200 (mostly) Unleash your inner chef with @KitchenKnifeGuy and the stunning Takamura Chromax 130mm petty knife! Join us as we put this
Japanese Knife Unboxing: Takamura Cromax Santoku. Chromax | Japaneseknives.eu A quick product review of the Takamura Chromax Gyuto 210mm. You can view it here at:
finally got my hands on the chromax gyuto. Not hard to find the santo but really difficult to find the gyuto. #gyuto #kitchenknife Takamura Chromax 210mm Tsuchime Gyuto vs Tomato Shibata Koutetsu Chromax Boss Nakiri #kitchentools #kitchenknife
Takamura Chromax 210mm Tsuchime Gyuto vs Onions If someone knows Japanese kitchen knives, it's @KitchenKnifeGuy. We decided to partner up on this video so that he can not only